Cox's Bazar · Kalatoli
The SALT
story
A long table by the sea, told course by course — from the first shared plate to the last slow coffee. Scroll to wander through the menu.
Starters
Where every meal begins — small plates meant for the middle of the table, passed hand to hand.
Soups & Salad
A lighter turn — something warm, something green, before the plates get serious.
From the Sea
The reason we're here. Whatever the boats bring in that morning, plated so the sea speaks for itself.
From the Land
Over coals and open flame. Char, smoke, and a little patience.
Pasta
Rolled, folded and twirled — comfort with a coastline accent.
Burgers & Sandwiches
Handheld and unfussy, for the hungrier hours.
The Table
The best way to eat here is together — a little of everything, arriving all at once.
Slow Afternoons
Between lunch and dinner the café takes over — coffee, sides, and a quieter kind of hour.
Come sit
by the sea.
Open daily, twelve noon to half past eleven. Walk in, or reserve a table ahead.